NEWSThe Sicilian Region has attended “International Boston Seafood Show”, the most important showcas... | read more >
In this section, for each of the species chosen ingredients and directions are given for preparing a complete menu, including first course, second course and finger food. | recipes >
Ingredients (for 4 persons)
1 garfish weighing 300 g
200 g Pachino cherry tomatoes
20 g black olives
20 g green olives
20 g capers in oil
1 clove garlic
extra virgin olive oil
parsley ... | leggi tutta la ricetta >
Today, the Sicilian fishing fleet represents 25% of the national fleet.... | read more >
Small-scale fishing (67%) is followed by trawling (18%), while the remaining 15% is divided into seiners, longliners and polyvalent fishing vessels, i.e. boats equipped for different types of fishing.
The most well-known tools are undoubtedly nets, of which there are various types according to the species of fish, the fishing areas and the hooks and traps used.